A sensory workshop in Reims: taste two exceptional champagnes and a traditional ratafia, perfectly paired with regional cheeses. Guided by Chef Éric Geoffroy and Paulina Sanders, explore a world of aromas in a unique setting, right in front of the UNESCO-listed Notre-Dame Cathedral.
- Crafted in collaboration with Chef Éric Geoffroy and Paulina Sanders
- Located in front of Reims’ UNESCO-listed Notre-Dame Cathedral
- Tasting of local cheeses paired with Champagne and Ratafia
| Included | 2 champagnes (9 cl per person), 1 glass of ratafia (5 cl), 3 cheeses.Explore aromas and tasting techniques through a structured methodology designed to train both nose and palate. |
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| Duration | 0 Hour |
| Participants | Atelier proposé à partir de 2 jusqu’à 20 participants, pour une expérience à la fois intimiste et conviviale. |
Further information
Immerse yourself in a unique sensory experience in the heart of Reims, on the majestic square facing the Notre-Dame Cathedral.AU PIANO DES CHEFS, a space dedicated to culinary inspiration, welcomes you for a refined and immersive wine tasting workshop.Over the course of 1.5 hours, explore the art of tasting through two carefully selected champagnes, a traditional ratafia, and exclusively local cheeses, each chosen for their perfect harmony with the cuvées.This sensory journey is led by a passionate duo: Chef Éric Geoffroy, a specialist in gourmet pairings, and Paulina Sanders, a creator of bespoke wine and food experiences.Learn to refine your sense of smell, awaken your palate, and decode the subtle aromas of each product. Between learning, emotion, and pleasure, enjoy a timeless moment in the heart of the Champagne terroir, where taste and elegance come together.
